I’m going to say, “no”. I like beans and rice as a side for tacos, but for some reason, rice in a burrito just feels wrong to me. Opinions?

    • Horsecook@sh.itjust.works
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      10 hours ago

      I’m not seething, you weirdo. I can get General Tso’s made by a Chinese guy, or a California roll made by a Japanese guy, too. Doesn’t make it authentic national cuisine.

      • teft@piefed.social
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        6 hours ago

        I get what you’re saying and agree a little but it takes like two second to do a web search and see burritos con arroz is a fairly common recipe in Latin America.