I moved to Denmark a few years ago, and have been picking up a line of cutlery whenever I see stuff I need in red cross stores. I have small tea spoons, big tea spoons, and one tiny cake fork.

I prefer the smaller tea spoons not only for ice cream cake, but anything served with ice cream. So typically that’s also a lot of pies. The fork is better for dry crumbly cakes, but the spoons are better for creamy cakes. I wouldn’t eat a tiramisu with a fork if I have a spoon available.

The bigger tea spoons I mostly only use for yogurt and stuff like that.