Someone had to ask the questions that matter.

  • jonesey71@lemmus.org
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    4 hours ago

    I don’t normally eat cake, but when I do it is a fork. If it were pie I would do a fork for apple, but a spoon for blackberry and cherry. If someone offered me a pie that wasn’t blackberry or cherry I would re-evaluate my friendship with them.

    • jonesey71@lemmus.org
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      4 hours ago

      Edit to add: My friends wouldn’t serve me cake that isn’t moist enough to cling to a fork. There are some assumptions that might be specific to my particular friend group. If your friend group delivers you dry cake you might need better friends.

  • RBWells@lemmy.world
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    10 hours ago

    A dainty little fork, for most cakes. I make easy cakes not fancy cakes though. Ricotta cake, yogurt cake, pineapple upside down cake. Not so fluffy, more springy. Sort of a cornbread recipe, modified to make different cakes. So often it’s reasonable to cut a wedge and just eat it without a utensil.

    • Mothra@mander.xyzOP
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      9 hours ago

      This is the opposite of my experience. I find usually, not always, cake comes with a spoon. I prefer a fork.

        • Mothra@mander.xyzOP
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          4 hours ago

          I’ll show this to the staff in the places I frequent next time they give me a spoon with my cake order, thanks

      • Professorozone@lemmy.world
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        9 hours ago

        I’m surprised to hear that. Not sure I’ve ever been given a spoon. Why do you prefer a fork? Doesn’t some fall through?

        • Mothra@mander.xyzOP
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          8 hours ago

          It doesn’t fall any more than with a spoon, unless we are talking about something extremely crumbly such as thousand layer cake. Which to be fair is also a pain to eat with a spoon, or any kind of cutlery. I find the flat profile of the fork is excellent to cut a small portion of the cake away without upsetting the rest of the cake structure. I can’t say the same about the curve of the spoon, which forces a scooping motion that often messes up the cake. I also find that the curved edge of the spoon makes it difficult to lift any crumbs from a flat plate surface. If I can’t lift crumbs with the fork’s edge, I can always press them down flat between the prongs and lift them. The curved shape of the spoon doesn’t allow for this. Finally, I prefer how the fork feels in my mouth as opposed to the spoon.

          So, these are my reasons for preferring a fork over a spoon when eating cake. Interesting to see people making a case for the opposite, but hey that’s exactly what I wanted to know.

          Edit: clarification on first sentence

  • Thoven@lemdro.id
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    9 hours ago

    I prefer a spoon, but I’ve found that for most cakes a spoon isn’t long enough to take a proper vertical bite

  • YiddishMcSquidish@lemmy.today
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    9 hours ago

    Fork for everything that isn’t liquid. I actually kinda prefer chopsticks because they keep me from just shoveling shit in my gullet, and I don’t eat until I’m super full.

  • Bazell@lemmy.zip
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    18 hours ago

    It depends on cake’s texture. Some cakes are way to soft to eat them with fork.

  • captainlezbian@lemmy.world
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    19 hours ago

    I don’t. Preferences set one up for disappointment. I simply use what is offered or whichever has more clean.

    Forks for ice cream fresh from the freezer though, they break into it better