That’s kinda when I said ascrew it and just ate the shell. It was some Chinese style shrimp with the heads still on. Took the head off and my fingers were so messy, I just couldn’t be bothered peeling the whole thing so I just ate it and haven’t stopped since.
No. I did switch to eating larger shrimp so there’s less work involved.
There are ways of cooking shrimp that break the shell down to the point that it’s more like crispy salmon skin.
It is the food of the sea, after all.
That’s kinda when I said ascrew it and just ate the shell. It was some Chinese style shrimp with the heads still on. Took the head off and my fingers were so messy, I just couldn’t be bothered peeling the whole thing so I just ate it and haven’t stopped since.
But the head is delicious.