Peanut butter. I eat waaay too much of it, but I have no regrets yet.
I can’t have biscoff spread in the house cos I’ll just eat it straight out the jar
I have a friend who describes this stuff as “crack in a jar”
Accurate
Oh shit I gotta try some of that.
I don’t eat it straight out of a jar, but I like making a “lazy man’s S’more” using graham crackers, chocolate cake frosting, and marshmallow creme.
Hummus.
It’s basically cold dahl.
I literally just make that stuff whenever I have nothing else available and eat it straight.
And it’s glorious.
Guac
It’s gotta be homemade though, none of that shop bought green tasteless shite
It is hard to beat guacamole made with fresh ingredients. For the longest time, I thought I didn’t like guacamole because I only had the stuff from a mix.
My fellow countrymen will understand…
(story time!) In a pinch, a tin of tuna will do. In fact, for a few years I ate a tin of tuna around midnight for 180ish days out of a year… I worked on a ship in the waters of West Africa, and my coworker and I usually did the shift change out on deck with each our tin and fork while relaying relevant information.
Onion dip or spinach dip.
On occasion and as a treat for myself, I will buy a bag of Ruffles and a thing of sour cream and French onion soup mix (dried), and make French onion dip and then devour as much as I want for a meal. It’s my crack
- Nutella
- Hummus
- Cream cheese icing
- Mango salsa
- Peanut butter
Vegemite.
Just kidding… I could eat Nutella with a spoon, that’s one of the few reasons I’ll never buy that stuff.
Hummus and Marmite. Have eaten both with a spoon my whole life (as well on other stuff).
You could eat anything with a spoon if you’re brave enough!
Jokes aside: love me some garlic hummus on a spoon!
Baba ganoush.
Pudding
baba ghanouj, especially when it’s a little more smokey.
