I mean, they could bake them. They have ovens. Unless they make the chicken bake and pizzas in something else… 🤔
I don’t think anything other than the pizza is really made fresh in that kitchen; half of it is definitely the same stuff they sell in the store frozen or in the fridge like the chicken bakes and the hotdogs just being reheated.
Also: There is no way FRENCH FRIES COVERED IN CHEESE AND GRAVY would not do well in America. It’s actually kinda crazy poutine isn’t more common here.
At least here in the south. We love gravy down here anyway, and dipping fries in it has been around for ages. It’s the curds that are entering the equation that’s the new thing, but it’s getting more and more common to find them in stores, and it’s because of poutine
I mean, they could bake them. They have ovens. Unless they make the chicken bake and pizzas in something else… 🤔
I don’t think anything other than the pizza is really made fresh in that kitchen; half of it is definitely the same stuff they sell in the store frozen or in the fridge like the chicken bakes and the hotdogs just being reheated.
Also: There is no way FRENCH FRIES COVERED IN CHEESE AND GRAVY would not do well in America. It’s actually kinda crazy poutine isn’t more common here.
The pizzas and chicken bakes go in a conveyor oven that is likely too hot for fries.
Not sure what they are baking the recently-added chicken tenders in.
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I think it’s the name. Call it “Eagle’s Nest” or some shit and it’d catch on like wildfire
It’s catching on!
At least here in the south. We love gravy down here anyway, and dipping fries in it has been around for ages. It’s the curds that are entering the equation that’s the new thing, but it’s getting more and more common to find them in stores, and it’s because of poutine