I get quite a lot of cravings and eating random stuff (like mentioned butter) between the meals is quite common for me. But on the other hand I really like physical activity and I’m pretty good at keeping a rolling estimate of my calories and macros. I use that to compensate for weird stuff I’ve eaten during cravings. I will adjust my next meal (or all the meals next day) to be lighter, I will go for additional 10km walk or run, stuff like that. In the end I’m able to keep my calorie balance in slight surplus which works out quite well since I’m strength training too. Occasional cut resets the situation when my weight gets too high. As for macros, I’m eating a lot of protein, and trying to keep carbs relatively low, although usually it’s probably not really in the proper “low carb” territory. I also eat vegetables and fruits regularly. I think I’m keeping pretty much perfect weight. BMI is kinda high but that’s due to muscle mass.
The only reason to avoid carbs is because they’re pretty easy for your body to turn in to sugars. Though your body uses a lot of carbs directly, so if the rest of your diet is fine, don’t fret about how ‘low carb’ you go.
For me the reason is that I just feel better eating less carbs. I feel less energy swings, I don’t get sleepy after the meal. But eating actually low carb (say <50 g daily) is just very inconvenient to me as I really don’t like cooking and meticulous meal planning. Well, and carbs are often fucking delicious. So in the end I eat pretty normal but I do avoid carbs whenever it doesn’t require too much effort.
I get quite a lot of cravings and eating random stuff (like mentioned butter) between the meals is quite common for me. But on the other hand I really like physical activity and I’m pretty good at keeping a rolling estimate of my calories and macros. I use that to compensate for weird stuff I’ve eaten during cravings. I will adjust my next meal (or all the meals next day) to be lighter, I will go for additional 10km walk or run, stuff like that. In the end I’m able to keep my calorie balance in slight surplus which works out quite well since I’m strength training too. Occasional cut resets the situation when my weight gets too high. As for macros, I’m eating a lot of protein, and trying to keep carbs relatively low, although usually it’s probably not really in the proper “low carb” territory. I also eat vegetables and fruits regularly. I think I’m keeping pretty much perfect weight. BMI is kinda high but that’s due to muscle mass.
The only reason to avoid carbs is because they’re pretty easy for your body to turn in to sugars. Though your body uses a lot of carbs directly, so if the rest of your diet is fine, don’t fret about how ‘low carb’ you go.
For me the reason is that I just feel better eating less carbs. I feel less energy swings, I don’t get sleepy after the meal. But eating actually low carb (say <50 g daily) is just very inconvenient to me as I really don’t like cooking and meticulous meal planning. Well, and carbs are often fucking delicious. So in the end I eat pretty normal but I do avoid carbs whenever it doesn’t require too much effort.